Best Nimbu Pani Lemon Date Beverage From India Recipes
NIMBU PANI - INDIAN LEMONADE
A refreshing combo of lime juice & mint in a simple Indian drink.
Provided by Anamika Sharma
Categories Drink
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Take a large Jug, add one glass of normal water to it. Now add sugar (you can adjust the sweetness as per your taste) and stir till it dissolves into the water nicely & completely. Squeeze all lemons and add the juice to the same jug. Add pinch of salt and cumin seeds powder to it and continue to stir. Now add chilled water and crushed ice to the jug and stir again. Add in few mint leaves to it too. Serve in chilled glasses garnished with lemon slices and mint sprigs.
NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I would try.
Provided by Baby Kato
Categories Beverages
Time 12h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lemons in halves crosswise.
- Remove the zest from 6 of the halves and squeeze out the juice.
- Slice the remaining 2 lemon halves into thin rounds.
- Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- Next add the zest and boil for another 2-3 minutes.
- Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- Strain through a muslin lined sieve and place in fridge to chill.
- For best results, serve in chilled glasses with no ice. .
Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 16.9, Carbohydrate 42, Fiber 3.1, Sugar 35.9, Protein 1.2
NIMBU PANI (LEMONADE)
Found online while searching for traditional Indian recipes at "Sailu's Kitchen". The recipe seems to use lemons and limes interchangeably, but I just used lemons in the ingredients as it is compared to lemonade. Here is what is stated about this drink: Vitamin C rich, Nimbu Pani aka Lemon water, a refreshing thirst quencher is a common summer drink in Indian homes. Basic recipe involves lime juice, water, sugar and pinch of salt. For a deeper lemony flavor, add the squeezed out lemons to the prepared lemonade and allow to sit for an hour or so. Strain and serve. For variation, add pinch of cardamom OR pinch of chat masala powder OR pinch of jaljira powder to a glass of Nimbu Pani.
Provided by diner524
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare sugar syrup first by simmering a cup of water to which 2/3 cup sugar or brown sugar is added. Allow sugar to dissolve completely and cool.
- Extract juice from 9-10 limes/lemons or approx 1 cup of lime/lemon juice. Strain and discard the seeds. Keep aside.
- Take a pitcher and add 10 cups of cold water, add the extracted lime/lemon juice and cooled sugar syrup and combine. Add 1 tsp of salt and combine. If you find it to be less sweet, add more sugar syrup and if it needs to be more tart, add more lime/lemon juice. Serve with ice in tall glasses.
Nutrition Facts : Calories 66.8, Fat 0.2, Sodium 241.6, Carbohydrate 18.2, Fiber 1.5, Sugar 14.6, Protein 0.6
NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India and was found on Indian Food Forever. Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I can't wait to try.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 12h25m
Number Of Ingredients 4
Steps:
- 1. Cut the lemons in halves crosswise.
- 2. Remove the zest from 6 of the halves and squeeze out the juice.
- 3. Slice the remaining 2 lemon halves into thin rounds.
- 4. Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- 5. Next add the zest and boil for another 2-3 minutes.
- 6. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- 7. Strain through a muslin lined sieve and place in fridge to chill.
- 8. For best results, serve in chilled glasses with no ice.
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