Best Nilla Wafers Apple Crisp Recipes

Nilla Apple Crisp image

Provided by Crafty Lady 13

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

8 cups granny smith apples, peeled and thinly sliced
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup)

Steps:

Preheat oven to 350 degrees.
Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Nutrition Facts : Calories 169.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 5.1, Sodium 69.7, Carbohydrate 34.2, Fiber 3.1, Sugar 24.9, Protein 1.2

Nilla Apple Crisp image

Provided by Julia Ferguson

Time 55m

Number Of Ingredients 7

4 large granny smith apples (2lbs), peeled, thinly sliced
1/2 c packed brown sugar, divided (can use splenda brown sugar)
2 tsp ground cinnamon, divided
1/3 c old fashioned or quick cooking oats
1/4 c cold margarine
25 reduced fat vanilla wafers, crushed
1 1/2 c cool whip lite whipped topping

Steps:

1. Heat oven to 350 degrees F.
2. Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
3. Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
4. Bake 30-35 minutes or until apples are tender. Served topped with cool whip.