Best Nifs Pineapple Rice Recipes

ONE POT PINEAPPLE RICE RECIPE

One Pot Pineapple Rice Recipe image

Quick and easy pineapple rice recipe made in one pot with simple ingredients over stovetop. This Thai/ Hawaiian sweet and spicy 30 minute meal has a spicy kick from jalapenos.

Provided by Abeer

Time 30m

Number Of Ingredients 13

Ingredients

1 tbsp Butter (Unsalted)
1 tbsp Oil
1 clove Garlic (Finely minced)
1 Jalapeno (Medium size, Deseeded, Finely chopped)
1 cup Pineapples (Crushed)
Salt (To taste)
Pepper (To taste)
1/4 tsp Red chili flakes (Optional)
2 tbsp Lemon juice (Or lime juice)
1 cup Rice (Uncooked, Basmati or Jasmine)
1.5 cups Water
1/3 cup Pineapple juice
1 tbsp Cilantro (Finely chopped, For garnish)

Steps:

In a large nonstick pot, heat butter and oil over medium high heat.
Add garlic and jalapenos and saute for about 1 minute.
Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
Cover the pot and reduce to medium heat.
Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
Fluff it up with a fork.
Garnish with cilantro. Add some more lemon juice on top and enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 45 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 35 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

NIF'S PINEAPPLE SQUARES

Nif's Pineapple Squares image

Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!

Provided by Nif_H

Categories Bar Cookie

Time 45m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter
2 tablespoons sugar
2 egg yolks, well beaten (save the whites, you will need them below)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed pineapple, drained
2 egg whites
1 cup sugar
1 1/4 cups coconut, shredded

Steps:

Cream together butter and sugar in a large bowl. Add egg yolks and mix well.
Sift together flour, baking powder and salt. Add to the creamed mixture, mixing well.
Press into an 8" x 8" cake pan (lightly greased or sprayed with nonstick spray). Cover with pineapple.
Beat the egg whites until stiff; add the sugar and coconut. Spread over the pineapple.
Bake at 350F for 30 minutes. Cool and cut into squares.

PINEAPPLE-GINGER RICE

Pineapple-Ginger Rice image

Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.

Provided by MINI

Categories Rice Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks with juice
¾ cup water, or as needed
¾ cup uncooked long-grain rice
½ teaspoon freshly grated ginger
½ teaspoon salt
3 medium green onions, white and green parts, finely chopped

Steps:

Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
Add pineapple chunks and green onions; fluff with a fork to mix.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 33.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 2.2 g, Sodium 198 mg, Sugar 13.7 g

QUICK AND EASY PINEAPPLE FRIED RICE

Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

PINEAPPLE RICE PILAF

Pineapple Rice Pilaf image

Make and share this Pineapple Rice Pilaf recipe from Food.com.

Provided by cannedfood

Categories Rice

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
1 1/2 cups uncooked long-grain white rice
1/2 teaspoon curry powder
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (8 ounce) can crushed pineapple, undrained
1/2 cup toasted slivered almonds
1/2 cup sliced green onion
salt and pepper, to taste

Steps:

Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper.
Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.