Best Nifs 30 Minute Tuna Casserole Recipes

Nif's Nothing Fancy Tuna Casserole image

Provided by Nif_H

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dry pasta, shaped (I use Catelli Smart but you can use whole wheat or whatever you prefer)
2 (6 ounce) cans tuna in water (flaked or chunk, drained)
1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
1 (10 ounce) can mushrooms, sliced, drained
1 teaspoon Worcestershire sauce
salt and pepper
1 cup low-fat cheddar cheese, grated

Steps:

Boil pasta in salted water, as directed. While pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
Drain pasta, return to pot and add all other ingredients. Mix well and pour into casserole dish. Sprinkle cheddar cheese on top.
Bake at 350F for about 30 minutes. You just need the casserole to heat through. Remove from oven when cheese has completely melted and let cool for 5 minutes before serving.

Nif's Tuna Casserole to Go image

Provided by Nif_H

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups macaroni (or other shaped pasta)
1 (6 ounce) can tuna in water, flaked or chunk and drained
2 ounces low-fat cheddar cheese, cut into small cubes
2 tablespoons half fat mayonnaise, I use Hellmann's
salt and pepper

Steps:

Cook macaroni as directed.
Mix all ingredients when macaroni has cooled. It doesn't have to be cold, but you don't want it to melt the cheese. Put in 2 separate containers and refrigerate.