CHERRY-ALMOND CHEESECAKE

Cherry-Almond Cheesecake image

Break out the almond extract! This dreamy cherry cheesecake just wouldn't be the same without its heavenly aroma.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 pkg. (21.4 oz.) JELL-O No Bake Cherry Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1-1/2 cups cold milk
1/8 tsp. almond extract

Steps:

Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then, press remaining crumb mixture onto bottom of pie plate.
Pour milk into medium bowl. Add Filling Mix and almond extract. Beat with electric mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour.
Squeeze Fruit Topping from pouch onto cheesecake; gently spread to evenly cover top of cheesecake. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 29 g, Protein 3 g