Best Nicoles Lemon Pepper Honey Barbecue Chicken Wings Recipes

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NICOLE'S LEMON PEPPER HONEY BARBECUE CHICKEN WINGS



Nicole's Lemon Pepper Honey Barbecue Chicken Wings image

Make and share this Nicole's Lemon Pepper Honey Barbecue Chicken Wings recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

4 lbs chicken, drumettes and wings
3 tablespoons salt
1/2 cup flour
1 teaspoon lemon pepper
1 teaspoon garlic powder
6 cups oil
24 ounces honey barbecue sauce

Steps:

  • Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
  • Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
  • In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
  • Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.

Nutrition Facts : Calories 1529.9, Fat 147.7, SaturatedFat 21.7, Cholesterol 82.8, Sodium 2805.8, Carbohydrate 32.2, Fiber 0.7, Sugar 19.6, Protein 21.2

HONEY LEMON CHICKEN WINGS



Honey Lemon Chicken Wings image

Make and share this Honey Lemon Chicken Wings recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

16 chicken wings
1 1/2 teaspoons sea salt
8 tablespoons lemon juice
5 garlic cloves
3 ounces honey
lemon wedge, to serve

Steps:

  • Preheat the oven to 400°F
  • Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
  • Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
  • Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 513, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1016.9, Carbohydrate 21.4, Fiber 0.2, Sugar 18.2, Protein 36.3

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