Best Nicoles Lemon Pepper Honey Barbecue Chicken Wings Recipes

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Honey BBQ Chicken Wings Recipe by Tasty image

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Provided by Tasty

Yield 20 wings

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce
½ cup honey

Steps:

Preheat oven to 425°F (220°C).
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Preheat oven to 500°F (250°C).
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
Place the coated wings back onto the baking sheet and spread them in a single layer.
Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams

NICOLE'S LEMON PEPPER HONEY BARBECUE CHICKEN WINGS

Nicole's Lemon Pepper Honey Barbecue Chicken Wings image

Make and share this Nicole's Lemon Pepper Honey Barbecue Chicken Wings recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs chicken, drumettes and wings
3 tablespoons salt
1/2 cup flour
1 teaspoon lemon pepper
1 teaspoon garlic powder
6 cups oil
24 ounces honey barbecue sauce

Steps:

Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.

Nutrition Facts : Calories 1529.9, Fat 147.7, SaturatedFat 21.7, Cholesterol 82.8, Sodium 2805.8, Carbohydrate 32.2, Fiber 0.7, Sugar 19.6, Protein 21.2