Best Nickys Sand Tart Cookies Recipes

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SAND TART COOKIES



Sand Tart Cookies image

Make and share this Sand Tart Cookies recipe from Food.com.

Provided by Marian in PA

Categories     Dessert

Time 38m

Yield 36-48 cookies

Number Of Ingredients 5

3 eggs
1 cup butter
2 cups sugar
4 cups flour
1 -2 tablespoon cornstarch

Steps:

  • Mix the eggs, butter, and sugar.
  • Gradually add the flour.
  • Form several balls and refrigerate.
  • Roll out the dough.
  • Cut out cookies.
  • Decorate with sugar.
  • Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).

Nutrition Facts : Calories 145.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 42.5, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2

SAND TARTS



Sand Tarts image

Buttery cookies coated with powdered sugar.

Provided by Robin J.

Categories     Desserts     Cookies     Butter Cookie Recipes

Time 1h40m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
¼ cup confectioners' sugar, or as needed

Steps:

  • Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
  • Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
  • Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g

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