CHICKEN FLORENTINE PIZZA

Chicken Florentine Pizza image

Provided by lilkittykt

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces Boboli Thin Pizza Shell
1 (1 5/8 ounce) packet knorr alfredo sauce mix
1 cup skim milk
5 ounces frozen chopped spinach, thawed and well drained
4 ounces diced fully cooked chicken breasts
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
1/8-1/4 teaspoon red pepper flakes

Steps:

Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 136, Fat 7, SaturatedFat 3.8, Cholesterol 32.5, Sodium 254.6, Carbohydrate 4.2, Fiber 0.7, Sugar 0.6, Protein 14