Best Nicks Awesome Pork Tenderloin Marinade Recipes
AWESOME MARINADE FOR PORK TENDERLOIN
I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.
Provided by Chippie1
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour in gallon plastic bag, add pork, remove air and seal.
- Marinade in refrigerator 48hours.
- Grill 30 minutes turning pork tenderloins every 5 minutes.
- Pork will become crusty brown all over!
NICK'S AWESOME PORK TENDERLOIN MARINADE
Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.
Provided by zeezer
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Adjust honey& cayenne for sweet& heat.
- This mix is enough to do two (2) tenderloins.
- Mix all ingredients together in a large bowl, set aside.
- Cut tenderloin (s) into small puck shaped pieces.
- Approximately ½ inch thick.
- Most tenderloins will yield 12-15 pieces.
- Place pieces into marinade& mix thoroughly.
- Pour entire mixture into plastic freezer bag.
- Place in refrigerator overnight or 4 hours minimum.
- Place pieces on grill over medium heat.
- Cook for a few minutes each side.
- (I like to flip them often) enjoy.
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
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