NICKEY'S GARBAGE COOKIES
Yummmm! I love these cookies with a bit of bran flakes to give it a little crunch. I get 60 3-inch cookies.
Provided by marisk
Categories Drop Cookies
Time 1h
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine and sift flour, baking soda, and salt. Set aside.
- In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
- In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
- Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
- Add chocolate chips mixture.
- Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
- Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 3.4, Cholesterol 11.2, Sodium 96.3, Carbohydrate 17.2, Fiber 1.1, Sugar 9.4, Protein 1.5
NICKEY'S CHOCOLATE CHIP PECAN COOKIES
I'm trying to remember how Nickey made these and setting it here so I don't forget. The amount of cookies you get depends on the size of the cookies you make. Sometimes I add about a quarter cup white sugar or mix n match the chocolate chips. Thinking about maybe cranberries? I just found the paper I wrote this on...I don't think it makes a difference which toffee you use but I used Barton's Almond Butter Toffee for this...it's chocolate coated :D
Provided by marisk
Categories Dessert
Time 56m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Grease two cookie sheets or use parchment paper.
- Cream butter in medium bowl. Add brown sugar. Beat in eggs, one at a time. Add vanilla. Set aside.
- In small bowl, combine flour, baking powder and salt, then stir into creamed mixture.
- Fold in chocolate chips, toffee bits and pecans,.
- Drop by heaping teaspoonful onto cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
- Cool on baking sheet for a few minutes before moving to wire racks to complete cooling.
Nutrition Facts : Calories 159.1, Fat 9.8, SaturatedFat 4.8, Cholesterol 25.3, Sodium 69.8, Carbohydrate 17.5, Fiber 0.9, Sugar 9.9, Protein 1.9
GARBAGE COOKIES
You can do anything with these cookies and they are still great! Use any combo of cake mix and pudding that your heart desires and they are so simple that the kids can mix them up!
Provided by LAURIE
Categories Dessert
Time 20m
Yield 5-6 dozen
Number Of Ingredients 6
Steps:
- Mix it all together in a large bowl.
- Drop by rounded teaspoonfuls on ungreased cookie sheet.
- Bake at 350 for 15 minutes.
- Cool on rack.
Nutrition Facts : Calories 872.1, Fat 47.1, SaturatedFat 16.1, Cholesterol 20.4, Sodium 1137, Carbohydrate 117.6, Fiber 4.7, Sugar 79, Protein 6.2
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