Best Nick Stellinos No Cook Pizza Sauce Recipes
SUPER EASY NO-COOK PIZZA SAUCE
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Provided by HollyJane
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
NO COOK PIZZA SAUCE
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)
Provided by RepoGuysWife
Categories Sauces
Time 1h5m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Allow flavors to blend for 1 hour before using.
NO-COOK PIZZA SAUCE
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.
Provided by MSnow
Categories Sauces
Time 20m
Yield 3 cups of sauce
Number Of Ingredients 8
Steps:
- [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
- If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
- Now pile on your favorite toppings and bake. That's it!
FAVORITE NO-COOK PIZZA SAUCE
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!
Provided by Meowser
Categories Sauces
Time 5m
Yield 3-4 pizzas
Number Of Ingredients 9
Steps:
- Blend ingredients together in a blender until smooth.
- You can use it immediately or store in the refrigerator for up to a week.
NO-COOK PIZZA SAUCE
I like to avoid prepared and processed food, but with two young children, anything I make has to be easy and worth the effort (i.e. tasty!). Note: I usually use Muir Glen tomato products.
Provided by Kristen M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomato sauce, tomato paste, olive oil, Italian herbs, basil, garlic powder, red pepper flakes, and salt in a medium bowl. Stir until thoroughly combined.
Nutrition Facts : Calories 41.3 calories, Carbohydrate 6 g, Fat 1.9 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 334.2 mg, Sugar 3.8 g
KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!
Provided by Kittencalrecipezazz
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
- Cover and refrigerate for a minimum of 8 hours or more.
Nutrition Facts : Calories 208.6, Fat 1.6, SaturatedFat 0.3, Sodium 3081.5, Carbohydrate 47.7, Fiber 12.2, Sugar 33.2, Protein 10.4
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