Best Newfoundland Cod Cakes Recipes

NEWFOUNDLAND COD CAKES

Newfoundland Cod Cakes image

A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 10 Cod cakes

Number Of Ingredients 9

Ingredients

1 small onion, chopped
8 sprigs parsley, chopped
2 cups potatoes, mashed
2 eggs, beaten
3 tablespoons butter, melted
1 lb cod, steamed until flakey
3/4 cup seasoned bread crumbs
1/3 cup lite olive oil
salt and pepper

Steps:

Mix potatoes, onion, parsley,butter & eggs.
Stir until thoroughly mixed.
Add cod, breaking it apart with a fork, mix well.
Shape mixture into 3" patties.
Coat with seasoned crumbs.
In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.

NEWFOUNDLAND COD CAKES

NewFoundLand Cod Cakes image

Provided by Food Network

Categories main-dish

Time 45m

Yield 9 cakes

Number Of Ingredients 12

Ingredients

Oil, for cooking
8 ounces boiling potatoes
1 small parsnip
2 ounces Spanish onions
8 ounces cod
2 ounces butter
2 tablespoons chopped fresh parsley
1 tablespoon dried savory, preferably Mt. Scio Farm
Salt and pepper
1/2 cup seasoned flour
1 cup egg wash
1/2 cup panko breadcrumbs

Steps:

Bring oil to 360 degrees F in a deep-fryer.
Peel potatoes and parsnip, then cover with water in a saucepan and bring to a boil. Finely dice onions and cook with potato and parsnip. Cook cod in seasoned water until fully cooked, about 8 minutes. Remove the cod.
Strain the potatoes, parsnip and onion out, then mash them with the butter, herbs and salt and pepper.
Fold in cod and form into 2-ounce cakes. Coat cakes in flour, then dip in egg wash, and finally in panko.
Deep-fry cod cakes until golden brown, about 3 minutes.

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