Best New York Steakhouse Ribs Recipes
STEAKHOUSE RIBS - NEW YORK STYLE
I have made these ribs for several of my friends and family at gatherings, and they have always gotten me rave reviews from everyone.
Provided by Kevin L. Smith
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface.
- Divide the pork ribs in half, and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both sides of the ribs. Place the brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl, and mix until thoroughly combined. Generously rub the spice mixture onto both sides of the ribs.
- Fold the excess aluminum sheet to make a double-thick top layer; pinch and fold the top and sides together to completely enfold the ribs in foil, leaving room for heat to circulate.
- Place the two packets of ribs onto the preheated grill, close the lid, and grill until the meat is tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil, and discard foil.
- Return the ribs to the grill, brushing each side with the steak marinade. Grill until the ribs show charring and good grill marks and the steak marinade cooks onto the outside of the ribs, about 15 more minutes. Turn and baste occasionally with marinade.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 16.8 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.5 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 474.3 mg, Sugar 13.3 g
NEW YORK STEAKHOUSE RIBS
Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
Provided by My Food and Family
Categories Spices
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
- Grill on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.
Nutrition Facts : Calories 470, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 470 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 28 g
NEW YORK STEAKHOUSE RIBS
This is really serious Q, as in BBQ the way the pros do it. First a rub, then a slow cook with a couple of brushings of tantalizing, tangy sauce.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT grill to medium heat.
- PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
- GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.
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