CRANBERRY MAPLE WALNUT SAUCE
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!
Provided by sombrerobeach
Categories Berries
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries.
- Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
- On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
- Then add the walnuts and remove from heat.
- Mix well and chill.
- Can be prepared a day or two in advance.
Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6
NEW ENGLAND CRANBERRY MAPLE WALNUT SUNDAES
Categories Dessert Quick & Easy Frozen Dessert Cranberry Walnut Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
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