Best Never Ever Fail Meringue Recipes

NEVER-EVER-FAIL MERINGUE

Steps:

• Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
• Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
• Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.

NEVER FAIL MERINGUE

Steps:

• Blend cornstarch and cold water in saucepan. Add boiling water.
• Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.
• Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla.
• Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling.
• Bake at 350 degrees for at least 10 minutes

NEVER-FAIL MERINGUE

Steps:

• Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened.
• Let stand until COMPLETELY cold.
• With electric beater at high speed, beat egg whites until foamy. Gradually add sugar and beat until STIFF, but not dry.
• Turn mixer to low speed, add salt and vanilla. Gradually beat in cold cornstarch mixture.
• Turn mixer again to high speed and beat well.
• Spread meringue over cooled pie filling. Bake at 350 degrees for about 10 minutes till golden.