Best Neiman Marcus Snickerdoodle Bars Recipes
NEIMAN MARCUS BARS
My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.
Provided by lanes0802
Categories Bar Cookie
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
- Spread evenly in 13 x 9 cake pan.
- Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
- Pour over and spread evenly over cake in pan.
- Bake at 350 degrees for 45 minutes or until golden brown.
- Cut into bars and serve.
- Best served warm.
Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2
NEIMAN MARCUS BARS
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).
Provided by PickledSeeds
Categories Bar Cookie
Time 1h20m
Yield 1 9x13
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into 9x13" cake pan.
- With mixer mix powdered sugar, butter and cream cheese until combined.
- Fold pecans into filling mixture.
- Pour filling over crust.
- Bake 1 hr to 1 hr 15 min at 300 degrees.
- Let bars cool and cut into squares.
NEIMAN MARCUS BARS
I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
- Mix together the remaining ingredients and pour over cake mixture in pan.
- Bake for 45 minutes.
Nutrition Facts : Calories 290.5, Fat 14.2, SaturatedFat 6.3, Cholesterol 47.4, Sodium 249.9, Carbohydrate 38.7, Fiber 0.9, Sugar 29.4, Protein 3.6
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