Best Neiman Marcus Cheddar Cheese Biscuits Recipes

CHEDDAR BISCUITS

Cheddar Biscuits image

I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. -Colleen Horudko, Warman, Saskatchewan

Provided by Taste of Home

Time 20m

Yield 16 biscuits.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
1/3 cup shortening
1 cup buttermilk

Steps:

In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

NEIMAN MARCUS CHEESE BALL

Neiman Marcus Cheese Ball image

Make and share this Neiman Marcus Cheese Ball recipe from Food.com.

Provided by beez in St. Louis

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
4 green onions (chopped)
6 ounces cheddar cheese (shredded)
12 ounces bacon (cooked & crubled)
3 ounces slivered almonds

Steps:

Mix & form ball and chill.

Nutrition Facts : Calories 458.7, Fat 41.3, SaturatedFat 12.7, Cholesterol 58.9, Sodium 696.7, Carbohydrate 10.4, Fiber 1.5, Sugar 2.6, Protein 12.9

NEIMAN MARCUS CHEDDAR CHEESE BISCUITS

Neiman Marcus Cheddar Cheese Biscuits image

Unbaked biscuits may be frozen up to 1 month. Bake frozen biscuits as directed for 26 to 28 minutes or until golden brown.

Provided by Kathy Robison @BakinRocs

Categories Biscuits

Number Of Ingredients 6

Ingredients

2 1/2 cup(s) all-purpose flour
1 1/2 tablespoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) vegetable shortening
4 ounce(s) freshly shredded sharp cheddar cheese
1 cup(s) buttermilk

Steps:

Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly. Stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl, cover and chill 1 hour.
Preheat over to 350 degrees. Turn dough out onto a lightly floured surface. Pat or roll dough to 1 inch thickness; cut with a 1 1/2 inch round cutter and place on parchment paper lined baking sheets.
Bake at 350 degrees for 20 to 22 minutes or until golden brown.
You can stir in one of the following flavor combos with the Cheddar Cheese and prepare the above recipe as directed. 1/2 cup freshly grated Asiago cheese and 2 tsp. minced fresh rosemary. 1/3 cup finely chopped sweetened dried cranberries and toasted pecans. 1/2 cup finely chopped cooked bacon and 1/4 cup minced green onion. 1/2 cup finely shopped baked ham and 1/3 cup finely chopped pimiento-stuffed green olives.