Best Neiman Marcus Bars Recipes
NEIMAN MARCUS BARS
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).
Provided by PickledSeeds
Categories Bar Cookie
Time 1h20m
Yield 1 9x13
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into 9x13" cake pan.
- With mixer mix powdered sugar, butter and cream cheese until combined.
- Fold pecans into filling mixture.
- Pour filling over crust.
- Bake 1 hr to 1 hr 15 min at 300 degrees.
- Let bars cool and cut into squares.
NEIMAN MARCUS BARS
My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.
Provided by lanes0802
Categories Bar Cookie
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
- Spread evenly in 13 x 9 cake pan.
- Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
- Pour over and spread evenly over cake in pan.
- Bake at 350 degrees for 45 minutes or until golden brown.
- Cut into bars and serve.
- Best served warm.
Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2
NEIMAN MARCUS BARS
This is quick and easy, they are very rich, as their name, but delicious. A family and friend favorite.
Provided by Patty Griffith
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. For the crust: mix together all the crust ingredients listed. Press evenly into a 9x13 baking dish. For the filling: mix together all the ingredients listed. Spread evenly over the crust. Bake at 350 degrees for 45 to 50 minutes. The top should be light brown. Be careful to not OVERBAKE. Cool completely, then cut into bars. **Use only butter! It will not come out right if you use margarine.
LEMON COCONUT NEIMAN MARCUS BARS
How to make lemon coconut neiman marcus bars
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease (I use Pam) one 9x13 inch pan.
- In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut. Spread coconut mixture on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.
- Slice into bars and serve.
NEIMAN MARCUS BARS RECIPE - (4.3/5)
Provided by cherichavez
Number Of Ingredients 6
Steps:
- Combine lemon box cake mix, melted butter, 2 eggs. Press in the bottom of 13 x 9 pan. Beat cream cheese until smooth. Add powdered sugar and 2 eggs. Pour over cake mixture. Bake 350°F for 40 minutes
NEIMAN MARCUS LEMON BARS
Steps:
- Mix together the butter of margarine, 1 cup flour, and confectioner's sugar. Place into an 8 inch square pan and press with fingers to form an even layer of crust. Bake 15 minutes at 350F. Mix eggs, granulated sugar, lemon juice, salt, remaining flour, and grated lemon rind. Bake 20 minutes Sift confectioners' sugar over lemon bars when cooled
NEIMAN MARCUS SNICKERDOODLE BARS
Make and share this Neiman Marcus Snickerdoodle Bars recipe from Food.com.
Provided by Member 610488
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease one 13 x 9 inch pan.
- In bowl, combine cake mix, 2 eggs, melted butter and 2 tablespoons cinnamon. Spread in bottom of pan.
- In a second bowl, beat with electric mixer the powdered sugar, remaining eggs, cream cheese and remaining cinnamon until smooth. Spread on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle). Cool on counter 30 minutes, then refrigerate covered minimum 2 hours and up to 2 days.
Nutrition Facts : Calories 480.7, Fat 19.9, SaturatedFat 9.7, Cholesterol 103.2, Sodium 406, Carbohydrate 72.6, Fiber 1.7, Sugar 60.6, Protein 5.1
NEIMAN MARCUS BARS
Categories Egg
Number Of Ingredients 5
Steps:
- Preheat oven to 350 for a metal pan or 325 for a glass pan. Mix cake mix, 1 egg, and 1 stick melted butter. Spread this mixture in a greased metal 9x13 pan. Beat 8 oz. softened cream cheese with 1 lb. box of confectioners sugar. Add 3 eggs. Mix and pour over cake mixture. Bake 1 hour at 350 degrees. Glass dish 325 degrees for 45 minutes.
TEXAS NEIMAN MARCUS BARS
TEXAS: Munch your way across the USA. Pauleta Hicks, the state of Texas is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted to this cookie cookbook by the Catholic Family Fraternal of Texas in Austin, Texas. I personally have not made these so, Pauleta, if you make these, let us know if they make your state proud.
Provided by Bea L. @BeachChic
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Mix together first layer and put in 9 x 13 greased & floured pan.
- Mix powdered sugar, cream cheese, coconut, eggs and vanilla together and spread over first mixture. Bake 10 minutes then sprinkle pecans on top and bake 30 additional minutes.
- Remove from oven and sprinkle powdered sugar over top while still warm.
- VARIATION: use 1 box of butter fudge cake mix rather than yellow if you prefer.
NEIMAN MARCUS BARS
Steps:
- Mix together cake mix, 1 stick melted butter and 1 egg. Press into a greased 9 x 13 Pyrex dish.
- Mix together remaining ingredients, except pecans, and pour over crust and spread. Top with chopped pecans.
- Bake in a 300 degrees F oven for 1 hour. Cool 1 hour before cutting, but best if it sits in refrigerator for 24 hours before serving to let the flavors blend. Set out for 1/2 hour before serving to soften a little, cut and serve!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NEIMAN MARCUS LEMON BARS
How to make Neiman Marcus Lemon Bars
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease one 13x9 inch pan.
- In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and lemon zest until smooth. Spread on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
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