Best Neiman Marcus Bars Recipes

NEIMAN MARCUS BARS

Steps:

• Mix crust ingredients and press into 9x13" cake pan.
• With mixer mix powdered sugar, butter and cream cheese until combined.
• Fold pecans into filling mixture.
• Pour filling over crust.
• Bake 1 hr to 1 hr 15 min at 300 degrees.
• Let bars cool and cut into squares.

NEIMAN MARCUS BARS

Steps:

• Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
• Spread evenly in 13 x 9 cake pan.
• Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
• Pour over and spread evenly over cake in pan.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Cut into bars and serve.
• Best served warm.

NEIMAN MARCUS BARS

Steps:

• 1. For the crust: mix together all the crust ingredients listed. Press evenly into a 9x13 baking dish. For the filling: mix together all the ingredients listed. Spread evenly over the crust. Bake at 350 degrees for 45 to 50 minutes. The top should be light brown. Be careful to not OVERBAKE. Cool completely, then cut into bars. **Use only butter! It will not come out right if you use margarine.

LEMON COCONUT NEIMAN MARCUS BARS

Steps:

• Preheat oven to 350 degrees. Grease (I use Pam) one 9x13 inch pan.
• In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
• In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut. Spread coconut mixture on top of crust mixture.
• Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
• Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.
• Slice into bars and serve.

NEIMAN MARCUS BARS RECIPE - (4.3/5)

Steps:

• Combine lemon box cake mix, melted butter, 2 eggs. Press in the bottom of 13 x 9 pan. Beat cream cheese until smooth. Add powdered sugar and 2 eggs. Pour over cake mixture. Bake 350°F for 40 minutes

NEIMAN MARCUS LEMON BARS

Steps:

• Mix together the butter of margarine, 1 cup flour, and confectioner's sugar. Place into an 8 inch square pan and press with fingers to form an even layer of crust. Bake 15 minutes at 350F. Mix eggs, granulated sugar, lemon juice, salt, remaining flour, and grated lemon rind. Bake 20 minutes Sift confectioners' sugar over lemon bars when cooled

NEIMAN MARCUS SNICKERDOODLE BARS

Steps:

• Preheat oven to 350 degrees F. Grease one 13 x 9 inch pan.
• In bowl, combine cake mix, 2 eggs, melted butter and 2 tablespoons cinnamon. Spread in bottom of pan.
• In a second bowl, beat with electric mixer the powdered sugar, remaining eggs, cream cheese and remaining cinnamon until smooth. Spread on top of crust mixture.
• Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle). Cool on counter 30 minutes, then refrigerate covered minimum 2 hours and up to 2 days.

NEIMAN MARCUS BARS

Steps:

• Preheat oven to 350 for a metal pan or 325 for a glass pan. Mix cake mix, 1 egg, and 1 stick melted butter. Spread this mixture in a greased metal 9x13 pan. Beat 8 oz. softened cream cheese with 1 lb. box of confectioners sugar. Add 3 eggs. Mix and pour over cake mixture. Bake 1 hour at 350 degrees. Glass dish 325 degrees for 45 minutes.

TEXAS NEIMAN MARCUS BARS

Steps:

• Preheat oven to 350. Mix together first layer and put in 9 x 13 greased & floured pan.
• Mix powdered sugar, cream cheese, coconut, eggs and vanilla together and spread over first mixture. Bake 10 minutes then sprinkle pecans on top and bake 30 additional minutes.
• Remove from oven and sprinkle powdered sugar over top while still warm.
• VARIATION: use 1 box of butter fudge cake mix rather than yellow if you prefer.

NEIMAN MARCUS LEMON BARS

Steps:

• Preheat oven to 350 degrees. Grease one 13x9 inch pan.
• In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
• In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and lemon zest until smooth. Spread on top of crust mixture.
• Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
• Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

NEIMAN MARCUS BARS

Steps:

• Mix together cake mix, 1 stick melted butter and 1 egg. Press into a greased 9 x 13 Pyrex dish.
• Mix together remaining ingredients, except pecans, and pour over crust and spread. Top with chopped pecans.
• Bake in a 300 degrees F oven for 1 hour. Cool 1 hour before cutting, but best if it sits in refrigerator for 24 hours before serving to let the flavors blend. Set out for 1/2 hour before serving to soften a little, cut and serve!!