Best Negroni Recipes

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CLASSIC NEGRONI



Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

NEGRONI



Negroni image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 4

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

  • Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

CLASSIC NEGRONI



Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

NEGRONI COCKTAIL I



Negroni Cocktail I image

This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!

Provided by Goldie

Categories     World Cuisine Recipes     European     Italian

Time 2m

Yield 1

Number Of Ingredients 5

¾ fluid ounce campari
¾ fluid ounce gin
¾ fluid ounce sweet vermouth
2 fluid ounces carbonated water
1 wedge lemon, for garnish

Steps:

  • In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g

NEGRONI SBAGLIATO



Negroni Sbagliato image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 ounce Campari
1 ounce sweet vermouth
1 ounce Prosecco, or more to taste
Orange peel

Steps:

  • Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve.

THE NEGRONI



The Negroni image

Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling in England to indulge his passion for horse racing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Orange twist, for garnish

Steps:

  • Pour all ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass. (Alternatively, combine ingredients in a tumbler and serve in the same glass.) Garnish with an orange twist.

MEZCAL NEGRONI



Mezcal Negroni image

Americans have been ordering classic cocktails with mezcal instead of the typical spirits. One of the most popular is the mezcal Negroni, in which the gin is replaced with the smoky agave spirit. The switch works well because mezcal is as assertive in its flavors as gin is, and can stand up to flavorful tough customers like sweet vermouth and Campari. A number of different mezcals work well in this mix; Del Maguey's Vida brand is a good place to start in your experimenting.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 ounce mezcal
1 ounce sweet vermouth
1 ounce Campari
Orange twist, for garnish

Steps:

  • Combine liquid ingredients in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Squeeze the orange twist over the surface, then slip it into the drink. Alternately, this drink can be served in a rocks glass over ice, also with an orange twist.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

SPARKLING MEZCAL NEGRONI



Sparkling Mezcal Negroni image

The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.

Provided by CookingWithShelia

Time 5m

Yield 1

Number Of Ingredients 6

½ cup ice cubes, or as needed
1 fluid ounce mezcal
1 fluid ounce Campari
1 fluid ounce sweet vermouth
½ fluid ounce sparkling wine
orange twist for garnish

Steps:

  • Fill cocktail shaker with ice. Add mezcal, Campari, and sweet vermouth; shake well. Pour into a champagne glass and top with sparkling wine. Garnish with orange twist.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 28.4 g, Protein 0.1 g, Sodium 9.2 mg, Sugar 2.4 g

CLASSIC NEGRONI



Classic Negroni image

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

Steps:

  • Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

ANY-SPIRIT NEGRONI



Any-Spirit Negroni image

This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

Ice
1 ounce spirit of your choice (gin, rum, tequila or bourbon or rye whiskeys all work)
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1 (2-inch-long) piece of orange or lemon peel, for serving

Steps:

  • Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.

CHILTERN FIREHOUSE'S NEGRONI



Chiltern Firehouse's Negroni image

It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.

Provided by Chiltern Firehouse, London

Categories     Gin     Cocktail     Campari     Vermouth     Bon Appétit     Drink

Yield 1 cocktail

Number Of Ingredients 4

1 1/2 ounces gin
1 ounce Carpano Antica Formula vermouth
3/4 ounce Campari
1 orange

Steps:

  • Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
  • Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.

NEGRONI BARS



Negroni Bars image

These colorful cookie bars are inspired by a negroni cocktail. If not serving immediately, cover pan and keep refrigerated.

Provided by Smart Cookie

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h20m

Yield 24

Number Of Ingredients 14

2 cups finely crushed pretzels
⅓ cup dark brown sugar
¼ cup dry milk powder
12 tablespoons salted butter, melted
3 cups white sugar
6 large eggs, at room temperature
1 cup all-purpose flour
1 grapefruit, zested
½ cup orange juice
¼ cup grapefruit juice
¼ cup bitter orange aperitif (such as Campari®)
2 tablespoons gin
2 tablespoons red vermouth
1 cup freeze-dried strawberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and line a 9x13-inch baking pan.
  • Combine crushed pretzels, brown sugar, and milk powder in a medium mixing bowl. Add butter to the bowl and toss to combine. Press the pretzel mixture into the bottom of the prepared pan.
  • Bake in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack to cool. Increase oven temperature to 350 degrees F (175 degrees C).
  • Whisk sugar, eggs, flour, and grapefruit zest together in a large bowl. Whisk in orange juice, grapefruit juice, orange aperitif, gin, and vermouth. Pour over the pretzel crust.
  • Bake in the preheated oven until filling is set, 30 to 35 minutes. Cover with foil if filling starts browning too quickly. Cool completely on a wire rack, 20 to 30 minutes. Refrigerate until firm, about 1 hour.
  • Pulse freeze-dried strawberries in a food processor until finely ground. Use a fine-mesh strainer to dust strawberry powder over the filling. Cut into 24 bars and serve.

Nutrition Facts : Calories 255 calories, Carbohydrate 43.5 g, Cholesterol 62 mg, Fat 7.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 187.4 mg, Sugar 29.2 g

KINGSTON NEGRONI



Kingston Negroni image

The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 ounce Smith & Cross rum
1 ounce sweet vermouth, preferably Carpano Antica
1 ounce Campari
Orange twist

Steps:

  • Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

THE NEGRONI COCKTAIL



The Negroni Cocktail image

Provided by Food Network

Time 5m

Yield 1 pitcher

Number Of Ingredients 4

8 ounces Campari
8 ounces Bluecoat gin
8 ounces Cinzano sweet vermouth
8 dashes of Angostura bitters

Steps:

  • Combine all ingredients in a pitcher and stir. Pour into an ice filled lowball glass garnished with an orange twist just before serving.

CLEMENTINE NEGRONI



Clementine Negroni image

Provided by Lora Zarubin

Categories     Gin     Alcoholic     Citrus     Cocktail Party     Low Fat     Quick & Easy     Cocktail     Winter     Low Cholesterol     Engagement Party     Party     Vermouth     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 9

3 clementines, peeled
3 dashes of orange bitters
1/4 cup Hendrick's Gin*
1/4 cup Campari
3 tablespoons sweet vermouth
Ice cubes
2 clementine slices (for garnish)
Special Equipment
cocktail shaker

Steps:

  • Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
  • Available at some liquor stores and specialty foods store

NEGRONI MOCKTAIL



Negroni mocktail image

Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 20m

Number Of Ingredients 9

½ grapefruit (approx 125g)
1 slice orange
125g caster sugar
3 cardamom pods , lightly crushed
pinch coriander seeds
few drops red food colouring
ice
25ml white grape juice
1 slice orange (optional)

Steps:

  • Chop the grapefruit into small chunks and put them into a saucepan along with the orange slice, sugar, 125ml water, the cardamom pods and coriander seeds. Heat the mixture until simmering and cook for around 5 mins, crushing the fruit pieces with the back of a wooden spoon as it starts to soften to release the juices. Once the fruit has softened and the white pith has faded, take it off the heat and leave to cool. If you like you can add a splash of red food colouring to the syrup at this point.
  • Once the syrup mixture has cooled, strain it and discard the spices and fruit pieces. Fill a tumbler with ice and pour in 25ml of the syrup, the grape juice and 25ml cold water. Stir gently until the outside of the tumbler feels cold, then garnish with a slice of orange, if you like.

Nutrition Facts : Calories 61 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium

THE NEGRONI



The Negroni image

Provided by Toby Cecchini

Categories     easy, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

1 ounce Campari
1 ounce sweet vermouth (Carpano Antica Formula or Martini & Rossi)
3 ounces gin
Orange slice or lemon twist for garnish

Steps:

  • In a shaker filled with ice, combine liquid ingredients. Stir until exterior beads with frost. Strain into chilled cocktail glass; garnish with orange slice, lemon twist or both.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

VAL'S CLASSIC NEGRONI



Val's Classic Negroni image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Orange peel, for garnish

Steps:

  • Add the gin, Campari and sweet vermouth to a cocktail shaker. Add ice and shake. Pour into a rocks glass filled with ice.
  • Twist the orange peel over the drink (this helps release the orange essence) and then drop into the drink.

NEGRONI PUNCH



Negroni Punch image

The Negroni, a gin-based aperitif, meets sangria in this great party punch.

Categories     Birthday     Punch     Campari     Vermouth     Sparkling Wine     Party     Cocktail

Yield Makes 8 servings

Number Of Ingredients 7

4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4 tablespoons sugar (optional)
1 cup Campari
1 cup sweet vermouth
1 cup gin
2 750-ml bottles chilled Prosecco
Ice cubes

Steps:

  • Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.

NEGRONI DOLCE COCKTAIL



Negroni Dolce Cocktail image

The Negroni cocktail is a drink that the palate has to learn to like. Adding simple syrup to the drink buffers some of the bitterness. Some folks enjoy adding a couple of ounces of club soda as well.

Provided by Doc Simonson

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 6

½ cup ice, or as needed
1 fluid ounce gin
1 fluid ounce bitter orange aperitif (such as Campari®)
1 fluid ounce sweet vermouth
1 fluid ounce simple syrup
1 (1x2-inch) orange peel

Steps:

  • Fill a chilled cocktail shaker 3/4-full with ice; add gin, orange aperitif, vermouth, and simple syrup and stir. Strain drink into a martini glass.
  • Squeeze the orange peel over the drink and drop into the glass.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 45.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9.5 mg, Sugar 2.2 g

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