Best Nectarine Broccoli Salad Recipes

GRILLED NECTARINE SALAD

Grilled Nectarine Salad image

Provided by Ree Drummond : Food Network

Time 16m

Yield 4 servings (plus additional dressing)

Number Of Ingredients 10

Ingredients

2 nectarines, halved and pitted
Olive oil, for drizzling
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
1/2 cup slivered almonds
6 ounces spring mix salad greens
2 ounces Stilton, Gorgonzola or other blue cheese

Steps:

Heat a grill pan over medium-high heat.
Drizzle the nectarine halves with a little olive oil. Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks. Set aside.
In a bowl, whisk together the honey, Dijon and vinegar. Whisk in the olive oil to emulsify. Add some salt and pepper and mix.
Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
In a large bowl, toss the salad greens with enough of the dressing to lightly coat. (You won't use all of the dressing; save to have on another salad tomorrow!) Toss in the warm toasted almonds.
Divide the salad among 4 plates. Place a nectarine half on each serving. Drizzle the nectarines with a little more dressing. With a fork, cut the blue cheese into chunks and distribute among the plates.

NECTARINE-BROCCOLI SALAD

Nectarine-Broccoli Salad image

Number Of Ingredients 8

Ingredients

4 cups coarsely chopped broccoli
2 1/2 cups seeded, chopped nectarines or seeded, chopped and peeled mangoes
1/2 cup slivered red onion
1/2 cup reduced-fat ranch salad dressing
2 teaspoons orange juice
1 teaspoon grated orange peel
1/4 teaspoon hot pepper sauce
1 cup All-Bran® Original

Steps:

1. In large bowl toss together broccoli, nectarines and onion.2. In small bowl stir together salad dressing, orange juice, orange peel and pepper sauce. Drizzle over broccoli mixture. Toss to coat. Cover and refrigerate for 30 minutes to 2 hours.3. Stir salad. Gently stir in cereal.

Nutrition Facts : Nutritional Facts Serves

BERRY NECTARINE SALAD

Berry Nectarine Salad image

I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee Myers, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 medium nectarines, sliced
1/4 cup sugar
1 teaspoon lemon juice
1/2 teaspoon ground ginger
3 ounces reduced-fat cream cheese
2 cups fresh raspberries
1 cup fresh blueberries

Steps:

In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once., Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges