Best Nectarine And Peach Chutney Recipes

PEACH AND NECTARINE CRUMBLE

Peach and Nectarine Crumble image

Peaches and nectarines are so in season right now - any farmer's market will be guaranteed have at least 3 or 4 vendors selling 'em. This recipe uses up those stone fruits in a way that elevates them without being too fussy. It's pretty enough to be a treat for house guests, but still easy enough to make for an indulgent breakfast.

Provided by maradol

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups soft peaches, or as needed
3 cups soft nectarines, or as needed
½ cup white sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup brown sugar
¼ cup extra-virgin coconut oil
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.
Boil peaches and nectarines 1 fruit at a time in a pot until very soft, about 30 seconds each. Let cool until ready to handle. Peel, core, and chop into bite-sized pieces.
Mix the fruit, sugar, cornstarch, and vanilla extract together in a large bowl. Pour into the prepared pan.
Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.
Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 48.7 g, Fat 6.1 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 112.4 mg, Sugar 33.8 g

NECTARINE AND PEACH CHUTNEY

Nectarine and Peach Chutney image

This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.

Provided by luvcookn

Categories < 4 Hours

Time 1h30m

Yield 12 pints, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs peaches
1 1/2 lbs nectarines
1 lb brown sugar
2 cups white vinegar
4 tablespoons grated fresh ginger
1 garlic clove, minced
2 1/2 teaspoons cinnamon
2 teaspoons ground cloves
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 medium onions, chopped
1 green pepper, chopped

Steps:

Wash the peaches and nectarines. Remove the seeds and chop the fruit.
Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
Stir in the onions, pepper, peaches and nectarines.
Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
Pour into warm sterilized jars and seal.

Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5