Best Near East Parmesan Couscous Recipes
NEAR EAST PARMESAN COUSCOUS
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight from a box.
Provided by LINDA BAILEY
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork.
- 2. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long. Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.
COPYCAT RECIPE: NEAR EAST PARMESAN COUSCOUS - FRUGAL BITES
How to make Copycat Recipe: Near East Parmesan Couscous - Frugal Bites
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long.
- Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.
- Recipe type: Side
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Serves: 2-4
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