Best Neapolitan Icebox Cake Recipes
NEAPOLITAN ICEBOX CAKE
Chilled in a loaf pan, three ice cream flavors -- vanilla, chocolate, and pistachio -- layered with crushed chocolate-sandwich cookies form a classic frozen treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 6
Steps:
- Coat a standard 5-by-10-inch loaf pan with cooking spray, and line with plastic wrap, allowing a 2-inch overhang on the long sides; set aside. Process sandwich cookies in a food processor until finely ground; set aside.
- Using an offset spatula, smooth vanilla ice cream into bottom of prepared pan. Spread half of the cookie crumbs on top. Freeze 15 minutes. Smooth chocolate ice cream over cookie crumbs; top with remaining cookie crumbs. Freeze 15 minutes. Smooth pistachio ice cream over cookie crumbs. Cover with plastic overhang. Freeze until firm, at least 4 hours (up to overnight).
- To unmold, let cake stand at room temperature 10 minutes. Gently lift by plastic overhang, and unmold, pistachio side down, onto a platter. Remove plastic wrap. Top with chocolate sauce.
CHOCOLATE SAUCE FOR NEAPOLITAN ICEBOX CAKE
Use this chocolate sauce to top all sorts of frozen treats, including our Neapolitan Icebox Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 1/3 cups
Number Of Ingredients 5
Steps:
- Bring cream and corn syrup to a simmer in a medium saucepan over medium heat. Remove from heat, and whisk in chocolate, vanilla, and salt until smooth.
NEAPOLITAN OREO ICEBOX CAKE {NEAPOLITAN WEEK!!}
This awesome no-bake icebox cake tastes just like a Neapolitan ice cream cone! Made in minutes and no-bake, it makes for a great summertime treat.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Lightly grease a 13x9" baking pan with cooking spray and set aside. Meanwhile, prepare the chocolate pudding by combining the chocolate pudding mix and TWO (2) cups of the milk into a medium bowl, whisking until smooth; in a separate bowl, whisk together the strawberry pudding mix and TWO (2) cups of milk until smooth; set both puddings aside.
- Dip each Oreo in the remaining ½ cup of milk and arrange the Oreos in a single layer on the bottom of the prepared pan. Cover the Oreos with the strawberry pudding in an even layer.
- Dip the remaining Oreos in the milk and layer on top of the strawberry pudding in a single layer; top with the chocolate pudding in an even layer. Smooth on the Cool Whip to cover the pudding mixture, then drizzle on the strawberry and chocolate syrup. Top with sprinkles.
- Allow the icebox cake to set in the fridge for about an hour to set, then cut into squares to serve. Store leftovers airtight in the fridge.
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