Best Neapolitan Cake Bars Recipes
NEAPOLITAN CAKE BARS
With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.
Provided by Inspired Taste
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mash devil's food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
- Press devil's food batter in bottom of ungreased 13x9-inch pan.
- Press white batter on top of devil's food batter.
- Press strawberry batter on top of white batter.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.
Nutrition Facts : ServingSize 1 Serving
NEAPOLITAN GOOEY CAKE BARS
Make and share this Neapolitan Gooey Cake Bars recipe from Food.com.
Provided by Lynn in MA
Categories Dessert
Time 1h
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 350 degrees F. Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
- 2.In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
- 3.In another large mixing bowl, combine the white cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
- 4.In a third large mixing bowl, combine the strawberry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white layer in pan.
- 5.Evenly drizzle the sweetened condensed milk over the strawberry layer.
- 6.Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
- 7.Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
- NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.
Nutrition Facts : Calories 323.8, Fat 18.6, SaturatedFat 9.1, Cholesterol 57, Sodium 340.6, Carbohydrate 37.5, Fiber 0.7, Sugar 25.1, Protein 3.9
NEAPOLITAN CAKE BARS
Bloggers Adam and Joanne Gallagher from Inspired Taste were inspired by the famous Neapolitan Ice Cream with this new Neapolitan Cake Bars recipe. They will be sure to put a smile on your face.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mash devil's food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
- Press devil's food batter in bottom of ungreased 13x9-inch pan.
- Press white batter on top of devil's food batter.
- Press strawberry batter on top of white batter.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.
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