Best Naughty Nutty Blondies Recipes

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EASY NO-FAIL NUTTY BLONDIE



EASY NO-FAIL NUTTY BLONDIE image

Easy,no-fail buttery nutty blondies. Rich and chewy, perfect for your sweet tooth cravings.

Provided by ANDREA

Categories     Dessert

Number Of Ingredients 8

1/2 CUP BUTTER (UNSALTED)
1 1/2 CUP LIGHT BROWN SUGAR (FIRMLY PACKED)
2 EGGS
1 TSP VANILLA
1 1/2 CUP ALL-PURPOSE FLOUR
1/2 TSP SALT
1 TSP BAKING POWDER
1 CUP TOASTED NUTS (WALNUTS, PECANS, ETC.)

Steps:

  • Preheat oven to 350°F.
  • Butter or spray non-stick spray in an 8x8 pan.
  • Line the pan with parchment paper for easy removal.
  • If using toasted nuts, spread nuts on a baking sheet and bake in the preheated oven for5 minutes, stirring halfway through.
  • Combine flour, salt, and baking powder in a bowl and set aside.
  • Combine melted butter and brown sugar and stir until well blended about 1 minute.
  • Add eggs, one at a time and stir well after each addition.
  • Add vanilla and mix.
  • Fold in nuts.
  • Spread the batter in pan and bake for 40-45 minutes or until inserted toothpick comes out clean.

NAUGHTY NUTTY BLONDIES



Naughty Nutty Blondies image

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Provided by Sara Homsher

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 8

cooking spray
1 (18.25 ounce) package yellow cake mix
⅓ cup brown sugar
⅔ cup milk
1 egg
½ cup butterscotch chips
¼ cup chocolate chips
¼ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
  • Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.6 g, Cholesterol 13.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 228.1 mg, Sugar 23.8 g

"BROWN ON BLONDE" BLONDIES



This chewy, walnut, pecan, and almond butter-filled blondie recipe comes from EveryDayCook by Alton Brown.

Provided by Alton Brown

Categories     Cookbook Critic     Dessert     Brownie     Nut     Walnut     Pecan     Almond

Number Of Ingredients 11

170 grams unsalted butter
100 grams walnuts
55 grams pecans
272 grams all-purpose flour
6 grams baking powder
3 grams kosher salt
55 grams almond butter
346 grams dark brown sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract

Steps:

  • Crank the oven to 350ºF. Coat the insides of an 8-inch square baking pan with non-stick cooking spray and line with a sling of parchment paper.
  • Melt the butter in an 8-inch sauté pan over medium heat. When it's done bubbling, add the walnuts and pecans and cook until the nuts are toasted and the butter smells nutty, 5 to 7 minutes.
  • Meanwhile whisk together the flour, baking powder, and salt in a small bowl.
  • Place a fine-mesh strainer over a large heatproof bowl and strain the butter away from the nuts. Set both aside to cool for 30 minutes. Then, chop the nuts coarsely and set aside.
  • While you're waiting, beat the almond butter into the cooled butter, followed by the brown sugar, eggs, egg yolk, and vanilla. Beat until completely smooth, about 1 minute, then stir in the flour mixture. Finish by folding in the nuts and transferring to the prepared pan. The batter will be thick, so I suggest a rubber or silicone spatula.
  • Bake for 30 to 35 minutes, until the edges are deeply brown and the top is dry and cracked. Remove from the pan and cool on a rack for about 30 minutes. Slice into squares and devour with plenty of frosty almond milk.

BROWN SUGAR BLONDIES



Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
  • Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
  • Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

BROWN BUTTER BLONDIES



Brown Butter Blondies image

Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?

Provided by Yoly

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
½ cup butter
1 cup brown sugar, packed
2 eggs
½ teaspoon vanilla extract
½ cup chopped walnuts
½ cup semisweet chocolate
1 teaspoon powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
  • Sift flour, baking powder, and salt together in a bowl. Set aside.
  • Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.
  • Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 20.9 g, Cholesterol 31.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 66.9 mg, Sugar 14.7 g

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