Best Nantucket Cranberry Cake From Kingarthurflourcom Recipes
NANTUCKET CRANBERRY TART
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Provided by katie in the UP
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
- Transfer to a greased 11 inch fluted tart pan with a removable bottom.
- Place on baking sheet.
- In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
- Beat in flour just until moistened (batter will be thick!).
- Spread evenly over berries.
- Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Dust with confectioners sugar.
- Refrigerate leftovers.
NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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