Best Nannys Veggie Dip Recipes
NANNY'S VEGGIE DIP
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.
Provided by MSZANZ
Categories Low Protein
Time 3h5m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill several hours or overnight.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
2-INGREDIENT ITALIAN VEGGIE DIP
This is so easy, it is almost embarrassing to post. I think, I made it up, but who knows.......This is my go-to recipe for a dip to serve with fresh veggies. Everyone loves it and always ask for my recipe.
Provided by landlocked 2
Categories Kid Friendly
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix .7 oz packet of salad dressing mix with sour cream. (The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.).
- Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.).
- Serve with fresh cut up vegetables. I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes. You get the idea! :-).
Nutrition Facts : Calories 51.4, Fat 4, SaturatedFat 2.5, Cholesterol 13.2, Sodium 26.8, Carbohydrate 2.7, Sugar 0.1, Protein 1.3
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