NANNY'S CHOCOLATE FUDGE BROWNIE CAKE RECIPE - (3.1/5)
Provided by charlotteh371
Number Of Ingredients 6
Steps:
- You are here: Home / All Recipes / Nanny's Chocolate Fudge Brownie Cake NANNY'S CHOCOLATE FUDGE BROWNIE CAKE by Lovefoodies 67 Comments 291k 29 1 3.92k 272 Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's. | Lovefoodies.com Nanny's Chocolate Fudge Brownie Cake! Oh boy! This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe; "This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper". These photos are ones I one for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost w/ homemade white Buttercream Frosting).....but birthday or not, it is perfect as is....XOXO Nanny." Prep Time: 10 Min Cook Time: 55 Min Serves: 8 Ingredients: 1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.) 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.) 4 eggs 1 1/4 cups water 1 cup oil 1 can Pillsbury chocolate fudge cake icing Nanny Pat's 70th Birthday Nanny Pat's 70th Birthday Instructions: 1. Preheat oven to 350 F. Grease and lightly flour an 8 - 9 inch bundt pan ( I use Baker's Joy spray). 2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean. NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
NANNY'S CHOCOLATE FUDGE BROWNIE CAKE
This was so delicious and easy. I had no idea I could make something so delicious. I drizzled caramel on mine instead of chocolate fudge. Serving size is estimated.
Provided by AmyZoe
Categories For Large Groups
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
- In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
- Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
- Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
- In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.
Nutrition Facts : Calories 391.7, Fat 22.8, SaturatedFat 3.9, Cholesterol 46.5, Sodium 332.7, Carbohydrate 44.3, Fiber 0.7, Sugar 25.9, Protein 4.7
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