Best Nannys Chicken Casserole Recipes

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

NANNY'S CHICKEN CASSEROLE

Nanny's Chicken Casserole image

This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.

Provided by Cookswife73

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 large chicken breasts, boiled until tender
1 (6 ounce) box stove top cornbread stuffing mix
1 (10 3/4 ounce) can cream of chicken soup (can sub Cream of Celery)
1 (10 3/4 ounce) can chicken & rice soup
1 small onion, chopped and sauteed in a little butter
2 eggs, beaten
2 cups chicken broth
1 chicken flavored bullion cube- dissolved in broth

Steps:

Boil chicken in seasoned water until tender and no longer pink in center.
Allow chicken to cool and then pull into small pieces or use a fork to shred.
Line bottom of 9 x 13 baking dish with chicken.
Chop onion and sautee.
Dissolve bouillon cube in broth (I use Swanson's broth by preference).
Beat eggs.
Mix stuffing, soups, onion, eggs, and broth.
Pour mixture over chicken.
Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.

NANNY'S CHICKEN TACO CASSEROLE

Nanny's Chicken Taco Casserole image

From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.

Provided by staceyelee

Categories One Dish Meal

Time 20m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 chicken, boiled & shredded
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
1 small onion, chopped
1 (4 ounce) can green chilies
12 corn tortillas, torn
4 tablespoons butter, melted
2 cups shredded cheddar cheese

Steps:

Combine soups, onion, chiles, chicken, milk & melted butter.
In a greased casserole dish :
Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
Bake 350 degrees until bubbly.

Nutrition Facts : Calories 992.9, Fat 64.5, SaturatedFat 30.6, Cholesterol 205.5, Sodium 1701.7, Carbohydrate 56.1, Fiber 5.3, Sugar 4.6, Protein 48.9