Best Peanut Butter Burger Recipes

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PEANUT BUTTER BACON BURGER



Peanut Butter Bacon Burger image

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!

Provided by skootrz

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 6

Number Of Ingredients 14

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 ½ cups shredded sharp Cheddar cheese (such as Tillamook®)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

Steps:

  • Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
  • Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
  • Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g

PEANUT BUTTER BURGER



Peanut Butter Burger image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 10 servings

Number Of Ingredients 9

5 pounds ground Angus beef (preferred lean/fat content 80/20)
1 tablespoon sea salt
1 tablespoon seasoning salt
1/2 tablespoon cracked peppercorn
3 cloves fresh garlic, minced
8 ounces applewood smoked bacon
White burger buns
Creamy peanut butter
20 slices American cheese

Steps:

  • Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
  • On the stove, fry the bacon to desired texture over medium-heat.
  • Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
  • Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.

PEANUT BUTTER AND JELLY BURGER



Peanut Butter and Jelly Burger image

An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors.

Provided by Angeline77

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
¼ cup dried cranberries
2 garlic cloves, minced
salt and ground black pepper to taste
¼ cup peanut butter
4 onion Kaiser rolls, split and toasted
¼ cup strawberry jam
¼ cup crumbled goat cheese, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
  • Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  • Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

Nutrition Facts : Calories 565.6 calories, Carbohydrate 45.1 g, Cholesterol 79.7 mg, Fat 29.6 g, Fiber 2.3 g, Protein 30.9 g, SaturatedFat 11 g, Sodium 427.6 mg, Sugar 20.2 g

PEANUT BUTTER BACON BURGER !



Peanut Butter Bacon Burger ! image

Growing up eating Southern style peanut butter and mayo sandwiches... and eating lots of burgers.... This is the best of both worlds!!! It sounds like a crazy combination... but it is just... CRAZY GOOD!!! I hope you will be BRAVE and try this burger.... MMMMMMMM mmmm MMMMM And remember... play with your food! ox

Provided by Colleen Sowa

Categories     Burgers

Time 20m

Number Of Ingredients 6

1 large hamburger bun
1 large hamburger
3 slice bacon (fried crisp)
1 - 2 slice onion
1 - 2 Tbsp creamy peanut butter
1 - 2 Tbsp mayonnaise

Steps:

  • 1. Fry the bacon until crispy. Set aside.
  • 2. Fry the hamburger as desired.
  • 3. Optional: Grill insides of the bun. Optional: You can also use grilled slices of bread instead of a bun.
  • 4. Spread mayonnaise on one half of the bun. Spread peanut butter on the other half of the bun. Or put half of each on each side of the bun or bread.
  • 5. Put onion and bacon on both halves of bun. Put hamburger on bottom half of bun. Top it with the other half of the bun.
  • 6. Enjoy!!!

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