Best Nancy Drew Tapping Heals Griddle Cakes Recipes

NANCY DREW TAPPING HEALS GRIDDLE CAKES

Nancy Drew Tapping Heals Griddle Cakes image

Make and share this Nancy Drew Tapping Heals Griddle Cakes recipe from Food.com.

Provided by Codychop

Categories Breakfast

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup milk
2 tablespoons butter, melted
1 egg
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt

Steps:

Mix together wet. Sift in dry.
Cook as for normal pancakes.

Nutrition Facts : Calories 304.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 96.5, Sodium 728.2, Carbohydrate 43, Fiber 1.1, Sugar 8.6, Protein 7.8

CINNAMON GRIDDLE CAKES

Cinnamon Griddle Cakes image

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Provided by Emily C.

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
3 tablespoons white sugar
½ teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
¼ cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

Steps:

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g

CREAM OF WHEAT GRIDDLECAKES

Cream of Wheat Griddlecakes image

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.

Provided by CSYJNAMOM

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
⅓ cup instant cream of wheat
⅓ cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups milk
½ cup sour cream
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract

Steps:

Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g

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