Best Nanas Barbeque Sauce Recipes
NANA'S FALL-OFF-THE-BONE RIBS AND "BARB"-ECUE SAUCE
This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous in my husband Eric's family. His grandma, "Nana," has been making these ribs every 4th of July for decades. Her "Barb"-ecue sauce recipe (her name is Barbara) is absolutely incredible!
Provided by Karen
Categories Main Course
Time 4h45m
Number Of Ingredients 11
Steps:
- Lay out a generous amount of heavy foil on a large rimmed baking sheet. Lay one rack of ribs on the foil and rub generously with Applewood rub. You can be generous. I used 2-3 tablespoons per rack, but it is really up to you.
- Wrap the foil around the ribs so that it is completely covered.
- Repeat with the other rack of ribs.
- Let the ribs sit for 30 minutes. Or overnight. Or no time at all, if you're in a hurry.
- Preheat your oven to 250 degrees F.
- Put the ribs in the oven and roast for about 3 hours. Take the ribs out when they are fork-tender.
Nutrition Facts : ServingSize 0.5 rack, Calories 883 kcal, Carbohydrate 27 g, Protein 44 g, Fat 65 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 222 mg, Sodium 1602 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 35 g
NANA'S BARBECUE SAUCE
For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.
Provided by Thea Pappalardo
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients and simmer until thickened.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love