Best Nachos With Pickled Jalapenos Recipes

Quick Pickled Jalapeno Rings image

Provided by Chef John

Time 25m

Yield 2

Number Of Ingredients 7

¾ cup water
¾ cup distilled white vinegar
3 tablespoons white sugar
1 tablespoon kosher salt
1 clove garlic, crushed
½ teaspoon oregano
10 large jalapeno peppers, sliced into rings

Steps:

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2883.7 mg, Sugar 21 g

Nachos with Pickled Jalapenos image

Provided by Food Network Kitchen

Number Of Ingredients 12

Steps:

PICKELED JALAPENOS: Bring to a boil. Reduce heat and let simmer for 15 minutes.
NACHOS: In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa, and chopped onions (optional).

Nachos with Pickled Jalapenos image

Provided by Food Network

Number Of Ingredients 13

1 dozen hot chilies
2 cups white vinegar
3/4 cup sugar
1/2 tablespoon pickling salt
1/2 tablespoon mustard seeds
1/2 tablespoon celery seeds
8 tortillas cut into quarters
1 cup vegetable oil, for frying
1/2 cup yellow cheddar cheese
1/2 cup jalapeno Jack cheese
1 pint cherry tomato, quarters
1 cup chili con carne
Serving suggestions: sour cream, salsa and chopped onions

Steps:

For the Pickled Jalapenos: Bring all ingredients to a boil. Reduce heat and let simmer for 15 minutes.
For the Nachos: In an ovenproof dish, layer chips, cheese, tomatoes, and chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa and chopped onions (optional).