NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
3 LAYER NACHO DIP
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Provided by Catherine Badowski
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 350. Mix together cream cheese and taco seasoning. Spread into casserole dish.
- 2. Top cream cheese mixture with your choice of refried beans or chili.
- 3. Sprinkle shredded cheese over the top and bake for about 20 minutes or until cheese is melted and bubbling.
6 LAYER NACHO DIP
quik and easy to make, great for the whole family. the quantity of ingredients depends on you. you can add what you want & how much you want. great for a party.
Provided by Loves_cooking89
Categories < 30 Mins
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- fry ground beef in skillet until well cooked/browned, add taco seasoning(follow directions on taco seasoning packet)cover and set aside.
- heat refried beans in large saucepan on low/medium heat, until warmed. cover and set aside.
- in large bowl or casserole dish, layer ground beef in bottom of pan/bowl.add shredded cheese on top of beef.
- pour refried beans over cheese, make even.
- sprinkle lettuce onto beans.
- with table spoon, add globs of sour cream to top of dish. for looks, leave a 1/2 inch space on all sides.
- pour taco sauce on top of sour cream. sprinkle shredded cheese over sour cream and taco sauce.
- serve immedietly while beef and beans are still warm. enjoy!
Nutrition Facts : Calories 672.8, Fat 43.2, SaturatedFat 23.2, Cholesterol 144.4, Sodium 1119.5, Carbohydrate 35.6, Fiber 9.9, Sugar 3.4, Protein 35.8
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