Best Nacho Cheese Pinwheels Recipes

NACHO CHEESE PINWHEELS

Nacho Cheese Pinwheels image

An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.

Provided by Ms B.

Categories Cheese

Time 1h25m

Yield 36 appetizers

Number Of Ingredients 3

Ingredients

4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
1/2 cup bean dip
3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro

Steps:

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
Sprinkle with onions.
Tightly roll up tortillas and wrap individually in plastic wrap.
Refrigerate at least 1 hour, but no longer than 24 hours.
(Storing the roll-ups too long results in soggy tortillas.).
To serve, cut off ends from each roll and discard.
Cut rolls into 1/2 to 3/4-inch slices.
Secure with toothpicks, if desired.

Nutrition Facts : Calories 0.2, Sodium 0.1

NACHO CHEESE PINWHEELS

Nacho Cheese Pinwheels image

Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h25m

Yield 36

Number Of Ingredients 4

Ingredients

4 spinach-flavored or Old El Paso™ flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro

Steps:

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Nutrition Facts : ServingSize 1 Serving

EASY NACHO CHEESE PINWHEELS RECIPE - (4.5/5)

Easy Nacho Cheese Pinwheels Recipe - (4.5/5) image

Provided by courtneyj87

Number Of Ingredients 4

Ingredients

4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons green onions and or fresh cilantro, chopped

Steps:

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

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