Best Nacho Bean Dip Recipes
NACHO MAMAS BEAN DIP
This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!
Provided by Lisa Ermgodts
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 36
Number Of Ingredients 7
Steps:
- Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 9.3 g, Cholesterol 14.8 mg, Fat 7.1 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 230.6 mg, Sugar 0.3 g
SLOW-COOKER NACHO BEAN DIP
With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 72
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
- Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
- Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
LAYERED NACHO DIP-VEGGIE/BEAN
Make and share this Layered Nacho Dip-Veggie/bean recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the cream cheese on the bottom of a pie plate.
- Heat beans, add seasoning mix, mix well and chill.
- Then spread over cream cheese.
- Layer remaining ingredients in the order given.
- Chill well.
SLOW COOKER NACHO BEAN DIP
Make and share this Slow Cooker Nacho Bean Dip recipe from Food.com.
Provided by TasteTester
Categories Lunch/Snacks
Time 4h20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
- Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
- Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.
Nutrition Facts : Calories 57.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.9, Sodium 253.9, Carbohydrate 7.9, Fiber 2.9, Sugar 0.3, Protein 3.5
NACHO BEAN DIP
I know there are a ton of bean dip recipes here already, but I thought I'd share mine too. My husband always asks me to make it for parties, Superbowl, holidays, etc.
Provided by lilchris
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain well.
- Add taco seasoning and cook according to package directions.
- Meanwhile, liquefy tomatoes in blender.
- Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
- Serve with chips.
Nutrition Facts : Calories 473, Fat 30.7, SaturatedFat 17.5, Cholesterol 109.5, Sodium 840.2, Carbohydrate 18.2, Fiber 5.5, Sugar 2.8, Protein 31
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