Best Mystery Bars Recipes

MYSTERY SQUARES

Steps:

• For the base combine the butter, 2 cups flour and icing sugar. Mix well and place in a greased 9X13 pan. Bake at 350 F for 10 minutes then cool.
• For the middle combine the rest of the ingredients except for the icing. Bake at 350F for 25 minutes.
• When cool spread with frosting (I used Kittencal's Fluffy White Buttercream Frosting/Icing) and sprinkle with chopped walnuts if desired.

MYSTERY BARS RECIPE

Steps:

• Pre-heat oven to 325 degrees. Line a cookie sheet with foil and spray well with PAM (easy clean-up). Line crackers side by side on cookie sheet until it covers the whole pan. Boil brown sugar and real butter over medium heat (stir often) until it reaches rolling boil. After reaching rolling boil, time for 3 minutes, stirring constantly. Pour and spread over crackers. Place in oven for 8 minutes. Turn off Oven, remove cookie sheet from oven. Let rest for 30 seconds. Press crackers back into place with wooden spoon as best you can. sprinkle choc. chips over top and place in TURNED OFF oven for 2 minutes. Take out and spread melted chocolate chips. Sprinkle with nuts (optional) Cool and break up (with hands or wood spoon) into pieces. DO NOT CUT with knife; you will get foil pieces in your bars. For quick cooling, place on hot pads in freezer of fridge until hard. Store in airtight container in fridge or freezer. This recipe is a great make ahead of time, freeze and thaw later dessert! Will last up to 3 months if stored in airtight container with wax paper between layers of cookies. So yummy too! Blow your quests away with this inexpensive treat but tasty treat!

MYSTERY BARS

Steps:

• Preheat oven to 350. Stir together the first four ingredients. Mix in milk and combine well.
• Spread evenly in a greased 8x8" pan or baking dish. Bake at 350 for approximately 30 minutes. Cool then cut into bars.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

MAGIC BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
• Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

ORIGINAL MAGIC COOKIE BAR

Steps:

• Preheat oven to 350°F.
• Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
• Pour condensed milk (Eagle Brand) evenly over crumbs crust.
• Sprinkle with pecans, chocolate chips and coconut; press down firmly.
• Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
• 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
• Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.