"STEAKHOUSE" GRINDER

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Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

Provided by @MakeItYours

Number Of Ingredients 7

2tsp. A.1. Original Steak Sauce
1/3cup thin onion slices
1/3cup thin fresh mushroom slices
4slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
1 submarine roll (6 inch), partially split
2tsp. MIRACLE WHIP Dressing

Steps:

  • step 1
  • COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.
  • step 2
  • MEANWHILE, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
  • step 3
  • SPREAD roll with dressing; fill with meat and vegetable mixture.

*** Explore more "Steakhouse" Grinder Recipes »

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