Best My Yummy Baked Beans Recipes

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EASY BAKED BEANS



Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

THE BEST BAKED BEANS EVER



The Best Baked Beans Ever image

You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.

Categories     comfort food     dinner     main dish     side dish

Time 2h25m

Yield 18

Number Of Ingredients 8

8 slices bacon, halved
1 medium onion, chopped
1/2 medium green pepper, chopped
3 large cans (28 ounces each) pork and beans
3/4 c. barbecue sauce
1/2 c. brown sugar
1/4 c. distilled or cider vinegar
2 tsp. dry mustard or 2 tablespoons Dijon

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 325 degrees.
  • Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
  • Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
  • Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
  • Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

MY YUMMY BAKED BEANS



My Yummy Baked Beans image

Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol! Enjoy!

Provided by Cassie *

Categories     Side Casseroles

Time 2h45m

Number Of Ingredients 8

7 lb can - bushes original baked beans
1 lb cooked crisp bacon, crumbled
1 large onion, diced
1/8 c yellow mustard or to taste
1/4 c unsulphered molasses or more if you like
1 1/4 c ketchup
1 1/2 c brown sugar
2 Tbsp dry mustard

Steps:

  • 1. This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
  • 2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

YUMMY BAKED BEANS



Yummy Baked Beans image

Make and share this Yummy Baked Beans recipe from Food.com.

Provided by Ck2plz

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can baked beans
1 chopped onion
1 lb chopped bacon
1 -1 1/2 cup brown sugar
yellow mustard, 1 large squeeze
chili sauce (1 bottle, such as Heinz)

Steps:

  • Mix well and bake one hour.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

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