HORSERADISH CREAM

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Horseradish Cream image

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup sour cream
2 tablespoons grated fresh horseradish or drained prepared horseradish
1/8 teaspoon paprika
1 garlic clove, minced

Steps:

  • Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)

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