Best My Sweet Italian Angel Recipes
ITALIAN ANGEL FOOD CAKE
Provided by Scott Conant
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the sugar in a food processor and process until it is finely ground. Divide the sugar in half. Combine one half with the flour, leavening agent and salt and place in a sifter.
- Combine the egg whites, 1/3 cup room temperature water, cream of tartar and vanilla. Place in the bowl of the standing mixer. Start on slow for 2 minutes, and then increase the speed to medium. Slowly add the remaining sugar to the egg whites and continue to mix.
- Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
- Remove from the oven and invert while still in the pan. Let cool for at least an hour upside down.
- Insert a knife around the edges and remove from the pan. Serve.
DEVILISH ANGEL CAKE WITH WINE SOAKED BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings (you can have seconds, on a date night)
Number Of Ingredients 8
Steps:
- Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
Nutrition Facts : Calories 316 calorie, Fat 2.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 647 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams
HOT & SWEET ITALIAN SAUSAGE WITH ANGEL HAIR
Make and share this Hot & Sweet Italian Sausage With Angel Hair recipe from Food.com.
Provided by RookieRetiree
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings. Bring to boil, reduce heat, cover and simmer 4 minutes. Stir in cheese and simmer 10 minutes more. Cook pasta according to directions on package. Serve with sauce and grated cheese.
Nutrition Facts : Calories 689.4, Fat 22.4, SaturatedFat 7.5, Cholesterol 44.4, Sodium 881.5, Carbohydrate 90, Fiber 6.6, Sugar 9.9, Protein 32.6
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