Best My Sister Fayes Light And Fluffy Lemon Ice Box Pie Recipes

NO-BAKE LEMON ICEBOX PIE

No-Bake Lemon Icebox Pie image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by By Annalise Sandberg

Categories Dessert

Time 8h

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
Serve with whipped cream if desired.

Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g

LEMONADE ICEBOX PIE

Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

MY SISTER FAYE'S LIGHT AND FLUFFY LEMON ICE BOX PIE

MY SISTER FAYE'S LIGHT AND FLUFFY LEMON ICE BOX PIE image

My sister Faye McMillian, served me a delightful, refreshing and easy Lemon Ice Box Pie (last night) in a Graham Cracker Crust. It is so refreshing, different, easy and delightful. I know you will enjoy it and serve it again and again.

Provided by Jewel Hall

Categories Pies

Time 45m

Number Of Ingredients 4

Ingredients

1/2 c fresh lemon juice
1 can(s) eagle brand milk
8 oz cool whip
1 9 inch prepared graham cracker crust

Steps:

1. Mix Lemon Juice with Eagle Brand condensed milk, mix well. Fold in Cool Whip,
2. Prepare Graham cracker per directions, Pour Pie Mixture into cooled crust, Chill 2 hours before serving. May drizzle some sweetened Strawberries over top with a spoon, And, 2 curled thin Lime slices in center for color. Sprinkle a Table spoon of toasted slivered almonds across top. Or, leave plain. Delicious.