Best My Mothers Pancakes Recipes

OLD-FASHIONED BUTTERMILK PANCAKES

Steps:

• Preheat a griddle to medium heat, according to manufacturer's instructions.
• Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir together until well blended but do not stir out all of the small lumps. Overmixing the batter will make the pancakes tough and rubbery.
• Pour oil on a paper towel and spread over the griddle to grease lightly. Test the griddle with a few drops of water; water should dance across the surface and not instantly steam and evaporate.
• Working in batches, drop 1/4 to 1/3 cupfuls batter for each pancake onto the hot griddle. Cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 more minutes. Repeat to make remaining pancakes.

MY MOTHER'S PANCAKE RECIPE BY TASTY

Steps:

• Use a mixer to mix egg whites until the color is white and it has a more solid consistency.
• Use a mixer to beat egg yolks.
• Add all the sugar to egg yolks while continuing to mix. Then, whilst mixing, add the salt, oil, and milk to the mixture (in that order).
• Once combined, add all the whipped egg whites while continuing to mix. Then slowly add the flour to create a homogeneous batter. Let this batter sit for an hour.
• Put 1 tbsp butter into a pan and pour ⅓ of a ladle of the prepared batter onto a pan. Once the top is dry, use a spatula to flip over.
• Wait for 5 seconds and transfer the thin pancake onto the plate.
• Top with desired toppings and enjoy!

MAMA'S BEST BUTTERMILK PANCAKES

Steps:

• In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
• In another bowl, combine egg, milk, and cooking oil.
• Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
• Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!

Steps:

• Mix dry ingredients in large bowl, make a well in centre.
• Beat egg in measuring cup add milk, pour in well in centre of bowl.
• Mix all ingredients together with whisk.
• Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
• Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
• Check the middle to make sure its cooked through.
• Repeat steps 4-6 until all batter is gone.
• Serve hot with syrup.

MOM'S FLUFFY PANCAKES

Steps:

• Measure flour into mixing bowl.
• Add sugar, baking powder and salt.
• Stir well to blend.
• Combine beaten egg yolks, milk and butter in separate bowl.
• Add to blended dry ingredients.
• Beat with whisk until smooth.
• Fold in egg whites.
• Preheat no-stick pan to 350-375°F.
• Drop by 1/4 cupfuls.
• Cook until puffy and bubbly.
• Turn before bubbles break and cook other side.
• Serve with butter and real maple syrup.

MOM'S PANCAKES

Steps:

• Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
• Cook on low heat.