Best My Mother In Laws Best Shrimp Marinade Recipes

MY MOTHER-IN-LAW'S BEST SHRIMP MARINADE

My Mother-In-Law's Best Shrimp Marinade image

My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's made.

Provided by I Cook Therefore I

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs large shrimp, uncooked, shelled, tail on
marinade
2 tablespoons fresh ginger, minced
3 large garlic cloves, crushed
4 tablespoons sesame oil
4 ounces rice wine
1 tablespoon honey
1/4 teaspoon dry mustard

Steps:

Mix all the marinade ingredients in a large zip-top plastic bag.
Add shrimp to the bag and marinade 1-2 hours.
Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
Grill shrimp over medium heat until pink
Enjoy!

Nutrition Facts : Calories 422.6, Fat 17.6, SaturatedFat 2.7, Cholesterol 345.6, Sodium 338.1, Carbohydrate 9.3, Fiber 0.2, Sugar 4.4, Protein 46.6

BEST BBQ SHRIMP EVER

Best BBQ Shrimp Ever image

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.

Provided by Huge

Categories Seafood Shellfish Shrimp

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup canola oil
¾ teaspoon hot pepper sauce (such as Tabasco®)
2 cloves garlic, crushed
¼ cup tomato-based chili sauce
1 lemon, juiced
1 teaspoon dried oregano
2 pounds peeled and deveined medium shrimp
16 skewers

Steps:

Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g

AUNT SARA'S SHRIMP MARINADE

Aunt Sara's Shrimp Marinade image

Aunt Sara lived at the beach. Every time I visited, she had a gallon jar of this shrimp in the fridge. I try to do the same thing in the summer.

Provided by SB61287

Categories Very Low Carbs

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar
1/2 cup Wesson Oil
1 teaspoon salt
1 dash Tabasco sauce
1 onion (sliced)
bay leaf
capers
1 lb shrimp (cooked)

Steps:

Mix all together. Marinate at least 3-4 hours.

Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 2.5, Cholesterol 95.2, Sodium 817.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.5

SHRIMP MARINADE

Shrimp Marinade image

This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.

Provided by ellem8675309

Categories Beginner Cook

Time 2h25m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 lb raw shrimp, peeled and deveined
4 tablespoons soy sauce
2 lemons, juice of
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Steps:

Place shrimp on wooden skewers.
Combine all ingredients in large zippered plastic bag.
Marinate at least 2 hours (refrigerated).
Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
Serve with garlic butter dipping sauce.

Nutrition Facts : Calories 163.9, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1940.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 17.8

SHRIMP MARINADE

Shrimp Marinade image

Make and share this Shrimp Marinade recipe from Food.com.

Provided by Dreamgoddess

Categories Weeknight

Time 10h15m

Yield 3 cups marinade (approx)

Number Of Ingredients 10

Ingredients

1 cup tomato soup
1 cup salad oil
1/2 cup vinegar
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1 tablespoon horseradish
1 clove garlic, crushed

Steps:

Combine all ingredients.
Mix well.
Pour over boiled shrimp.
Refrigerate for 10 hours before serving.

Nutrition Facts : Calories 715.5, Fat 72.8, SaturatedFat 10.2, Sodium 1477.5, Carbohydrate 16, Fiber 1.6, Sugar 9.3, Protein 1.9

HONEY-MUSTARD SHRIMP MARINADE

Honey-Mustard Shrimp Marinade image

Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.

Provided by Bone Man

Categories Savory

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Dijon mustard
1/3 cup honey, plus
1 tablespoon honey
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons scallions, finely chopped
2 teaspoons dried tarragon
1/2 teaspoon black peppercorns, freshly milled
1 lb shrimp, raw, deveined

Steps:

Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

Nutrition Facts : Calories 332.7, Fat 10.8, SaturatedFat 1.4, Cholesterol 172.8, Sodium 1373.4, Carbohydrate 34.7, Fiber 2.3, Sugar 29.5, Protein 26.9