Best My Moms Tuna Fish Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL TUNA FISH SANDWICH



Dill Tuna Fish Sandwich image

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

Provided by Chef Nara

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 (6 ounce) can albacore tuna in water
2 tablespoons of your favorite mayonnaise
1/4 teaspoon dried dill weed

Steps:

  • Drain tuna.
  • Mix with mayo and dill.
  • Put on toasted bread with a slice of cheese and you're good to go!

TUNA FISH SANDWICHES



Tuna Fish Sandwiches image

When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.

Provided by AcadiaTwo

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

2 (5 ounce) cans tuna (chunk light packed in spring water)
2 tablespoons Miracle Whip (Salad Dressing)
2 tablespoons sweet onions (minced)
8 teaspoons Miracle Whip
8 slices bread (toasted)
4 slices muenster cheese (sliced)
1 cup iceberg lettuce (shredded)
1 tomatoes (medium, sliced)
2 cups potato chips (optional)

Steps:

  • Drain water from cans of tuna.
  • Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
  • Pair up the 8 slices of toast.
  • Spread 1-teaspoon on each slice of toast.
  • Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
  • Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
  • Cut sandwiches diagonally and serve with potato chips.

Related Topics