Best My Moms Pork Roast With Beans Recipes

PORK ROAST WITH WHITE BEANS AND CRANBERRIES

Steps:

• Sort and wash beans; place in a large Dutch oven.
• Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
• Preheat oven to 350.
• Sprinkle roast with 1 t salt and pepper.
• Rub surface of roast with 4 t minced sage.
• Heat a Dutch oven over med high heat.
• Coat pan with cooking spray.
• Add roast to pan; cook for 15 min, turning to brown on all sides.
• Remove roast from pan.
• Add shallots to pan; saute 3 min or til tender.
• Return roast to pan.
• Add remaining 1/2 t salt, beans, 5 cups water, and sage sprigs to pan; bring to a simmer.
• Cover and bake at 350 for 2 hours. Add cranberries and bake another 30 min or til tender.
• Remove sage sprigs; discard.
• Remove roast from pan; shred meat with 2 forks.
• Sprinkle with remaining minced sage.
• Serve roast with bean mixture.

SLOW-COOKED PORK AND BEANS

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

MY MOM'S PORK ROAST WITH BEANS

Steps:

• Brown roast over medium heat searing all sides. In separate bowl mix the beans, onions, brown sugar, bay leaf and vinegar. Pour over roast. Salt and pepper to taste. Cover and bake at 350 degrees for 3 hours. Serve with fresh mashed potatoes.