Best My Moms Pork Roast With Beans Recipes

PORK ROAST WITH WHITE BEANS AND CRANBERRIES

Pork Roast With White Beans and Cranberries image

Make and share this Pork Roast With White Beans and Cranberries recipe from Food.com.

Provided by kitchenslave03

Categories One Dish Meal

Time 11h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried navy beans, about 2 cups
5 lbs pork shoulder blade roast, trimmed
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon pepper
2 tablespoons fresh sage, divided
1 1/2 cups shallots, sliced-about 8 medium
5 cups water
3 sprigs fresh sage
1/2 cup dried cranberries

Steps:

Sort and wash beans; place in a large Dutch oven.
Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
Preheat oven to 350.
Sprinkle roast with 1 t salt and pepper.
Rub surface of roast with 4 t minced sage.
Heat a Dutch oven over med high heat.
Coat pan with cooking spray.
Add roast to pan; cook for 15 min, turning to brown on all sides.
Remove roast from pan.
Add shallots to pan; saute 3 min or til tender.
Return roast to pan.
Add remaining 1/2 t salt, beans, 5 cups water, and sage sprigs to pan; bring to a simmer.
Cover and bake at 350 for 2 hours. Add cranberries and bake another 30 min or til tender.
Remove sage sprigs; discard.
Remove roast from pan; shred meat with 2 forks.
Sprinkle with remaining minced sage.
Serve roast with bean mixture.

Nutrition Facts : Calories 668.1, Fat 36.6, SaturatedFat 12.5, Cholesterol 161, Sodium 412.2, Carbohydrate 32.4, Fiber 11.5, Sugar 2, Protein 50.9

SLOW-COOKED PORK AND BEANS

Slow-Cooked Pork and Beans image

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

MY MOM'S PORK ROAST WITH BEANS

My Mom's Pork Roast with Beans image

My mom used to make this often. It is one of my family's favorites. Even kids will love the beans. We don't make pork roast any other way anymore.

Provided by Petrice Balkan @PetieB

Categories Pork

Number Of Ingredients 7

Ingredients

4 pound(s) pork loin roast
2 can(s) bush's great northern beans (16oz)
1/4 cup(s) brown sugar
2 sprig(s) whole bay leaf
3 tablespoon(s) white vinegar
1 large onion chopped
- salt and pepper to taste

Steps:

Brown roast over medium heat searing all sides. In separate bowl mix the beans, onions, brown sugar, bay leaf and vinegar. Pour over roast. Salt and pepper to taste. Cover and bake at 350 degrees for 3 hours. Serve with fresh mashed potatoes.