Best My Moms Ice Cream Icing Recipes

MOM MOMS BUTTERSCOTCH ICING

Mom Moms Butterscotch Icing image

My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.

Provided by Old widow

Categories Dessert

Time 25m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (no substitutions)
1 cup firmly packed light brown sugar
1/4 cup milk
2 cups confectioners' sugar

Steps:

On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4

MOM'S BUTTERCREAM FROSTING

Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories Desserts Frostings and Icings Buttercream

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

MY MOM'S ICE-CREAM ICING

MY MOM'S ICE-CREAM ICING image

Number Of Ingredients 6

Ingredients

1 1/2 cup milk
6 teaspoon flour
3/4 cup butter
3/4 cup crisco
1 1/2 cup GRANULATED sugar
4 1/2 tablespoon vanilla

Steps:

Cook milk & flour until thick, then allow to cool (don't refrigerate) Beat butter & crisco until fluffy. Add sugar & vanilla & beat these for 3 minutes. Add milk & flour mixture, beat until thick. Enjoy!