Best My Moms Baked Beans Recipes

CROCKPOT BAKED BEANS

Steps:

• Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
• Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
• Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
• Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
• Turn slow cooker to warm until ready to serve.

MOM'S BAKED BEANS

Steps:

• Combine all of the above ingredients into a baking dish.
• Bake uncovered in a preheated oven at 350 degrees for 45-60 minutes or in a 325 degree oven for 1 1/2 hours. Serves 6-8.

MOM'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

HOMEMADE BAKED BEANS:

Steps:

• Preheat your oven to 350°.
• Add the bacon and onion to a 3 quart dutch oven or sauce pan (that has a lid) on medium heat.
• Sitr and cook until the onions are soft and the bacon is cooked. Remove the pan off the heat to a heat safe trivet.
• To the pot add the beans, ketchup, molasses, brown sugar, ground clove and mustard and stir to combine.
• Cover and slide the pot onto the middle rack of your preheated oven. Bake for a total of one hour, stirring every 20 minutes. Uncover and bake for the last 20 mintues.
• Allow the beans to cool a bit before serving.

MY MOMS BAKED BEANS

Steps:

• 1. Empty your 2 cans of baked beans, and add a dash of salt & pepper.Cut a few slices from your onion and add into your beans.
• 2. Mix in 1/4 cup of ketchup,1/4 cup of pancake syrup and a 1/4 cup of brown sugar.
• 3. Sprinkle some chili powder on top of your baked beans,and slice your bacon in half and add on top of your baked beans.

MY MOM'S OVEN BAKED BEANS

Steps:

• Empty 1 can of pork and beans into greased baking dish.
• Sprinkle 1/2 cup sugar and dry mustard over beans.
• Add other can of pork and beans.
• Sprinkle remaining brown sugar over top.
• Add ketchup and stir.
• Lay bacon strips on top.
• Bake at 325 for 2 1/2 hours uncovered.