Best My Hop Pancakes Recipes

IHOP Pancake Recipe image

Provided by insanelygood

Time 30m

Number Of Ingredients 11

1 1/4 cups buttermilk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup white sugar
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 dash of salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter (or as needed)

Steps:

In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
Repeat steps 6-10 until you cook all the batter.
Drizzle with maple syrup and choose your favorite toppings.
Enjoy!

Nutrition Facts : Calories 194 cal

IHop Pancakes (Best Pancake Recipe Ever!) image

Provided by Roberts44

Categories Breakfast

Time 14m

Yield 8-10 Pancakes

Number Of Ingredients 8

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Steps:

Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.

Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3