Best My Heavenly Rice Pudding Recipes
MY HEAVENLY RICE PUDDING
It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!
Provided by mskate
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Lightly grease a 9-inch baking dish.
- Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
- Bake for 1 1/2 hours, or until lightly browned and set.
- Combine cinnamon and nutmeg together and sift over the top of the pudding.
- Take pan from oven; let cool slightly and then cut into squares. Enjoy!
Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7
INSTANT POT RICE PUDDING
Who loves Rice Pudding? If you love rice pudding, then you are going to love this recipe for Instant Pot Rice Pudding. It is easy to make and is so deliciously rich, and creamy.
Provided by Michelle
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- In pressure cooking pot, combine rice, water, and salt.
- Close the lid and place on High Pressure for 3 minutes. Once complete allow the pressure cooker to do natural pressure release for 10 minutes. After 10 minutes, you can then do a quick release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot and stir until mixed.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook for 8-10 minutes, mixing constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools.
- Before serving, mix with a scoop of vanilla bean ice cream.
- Serve warm or pour into serving dishes and chill.
Nutrition Facts : Calories 455 kcal, Carbohydrate 89 g, Protein 10 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 244 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
GLORIFIED RICE (DESSERT-SALAD)
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix rice, pineapple, sugar and marshmallows in a bowl.
- Whip cream with additional sugar and vanilla until stiff.
- Fold into rice mixture.
- Chill.
- Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
- Serves 6-8.
Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7
HEAVENLY RICE RECIPE - (4.6/5)
Provided by LRay
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.
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